About

Helping smart companies increase their production and productivity.  – Smart Food Processing For Greater Productivity

Food development for public consumption takes time, patience and a few good resources.  Equichem is one of your best resources.  At Equichem, we will R &D the key food ingredient and enzyme blend or nutritional profile to complete your product for production.  If you are in the flour, bakery or beverage industries use Equichem as your secret source.  90% of our products are custom formulated and manufactured to treat flour, condition dough for baking and power pack beverages with desired vitamins and minerals.  We are an aligned connection to your proven success.

Our Beginnings: 40 Years Ago

1980-1985

Our story begins with Luis C. Lovis and Pennwalt Corporation.  1980:  Pennwalt assists Luis C. Lovis to incorporate Equi-Chem International, Inc. as the exclusive representative company for their Flour Milling Division in the Global Market.  This successful partnership continued until 1985, when Pennwalt sold operations to what was then known as Elf Atochem North America.

Today:

We remain headquartered in the Chicago area and still fulfill a need within the flour milling industry and now the bakery and beverage industries as well.  Helping smart companies increase their production and productivity.
-Smart food processing, for greater productivity- Equichem 

 

It is our pleasure to be a part of the food supply of the world; from product development to final manufacture.
Product Portfolio

Helping smart companies increase their production and productivity.  – Smart Food Processing For Greater Productivity

Align Your Connections- Food Development

Equichem International, Inc. simplifies your efforts to expand your product portfolio.  Working thoughtfully, we develop, produce and supply specialty food ingredients, enzyme blends and nutritional products and premixes for use in various food processing applications. All of our specialty blends are custom formulated and blended allowing versatility for the food developer and producer to meet changing product development goals and to remain current to consumer and marketing trends.

Scope of Services:
• Product Specification
• Product Development
• Technical Support
• Final Custom Manufacturing
• In-House Laboratory
• QC, Analytical and Product Development

News
  • SFWB January 2020 Page 28

    Jan 23, 2020

    Baking with Cannabis. In generations past, the picture that popped into people's heads
    was the brownie {(air quote) and side look with a smirk}. Today, serious research is
    being done on the technical baking side of using Cannabis as a functional and non functional ingredient.

    Read More...
  • Consumers, chefs increasingly turn to alternative flour

    Jan 23, 2020

    Consumers, chefs increasingly turn to alternative flour

    Read More...
  • @ equichem *  Flour-Bakery-Beverage Blends*

    Jan 13, 2020

    Gallery Pics

    Read More...
  • In 2020, Brands Should Cater to ‘Conscious and Connected’ Consumers | NOSH

    Dec 27, 2019

    The Conscious Consumer

    Read More...
  • Wishing our project teams a Kickin- 2020!

    Dec 27, 2019

    Wishing our project teams a Kickin- 2020!

    Read More...
  • The perpetual journey toward replicating breast milk: Formula players highlight key ingredients in infant nutrition

    Dec 18, 2019

    The perpetual journey toward replicating breast milk: Formula players highlight key ingredients in infant nutrition

    Read More...

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