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STōK Cold Brew Coffee will help 3 people pursue dreams. As more companies begin offering sabbaticals as part of their perks package, STōK Cold Brew Coffee is soaring into the mix with its STōK-bbatical program. Doling out $90,000 total, divided equally among three hopefuls to fuel their passions, STōK is asking fans to put down the stapler and pick up the sabre (if fencing happens to be their passion) and truly live out their dreams, it says. " We're thrilled to begin the application process and help STōK fans take some time off to pursue what they're truly passionate about." The application process now is open for submissions through Labor Day (Sept. 2) at QuitYourJobAndGetStoKed.com.

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snickersbigmood.com in collaboration with Rapper Caleon Fox. Pretty cool, we heart this Mars.

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Top Chef / Iron Chef, Chi Town Crew, Girl and the Goat, Little Goat and Duck Duck Goat Fans..... coming soon.... Peapod has joined forces with Chicago restaurateur and James Beard Foundation Award-winning chef Stephanie Izard on a new line of meal kits. The chef-inspired kits will also include her branded line of globally inspired sauces and spices, This Little Goat, which shoppers can purchase separately through Peapod as well. The partnership begins this summer with two meal kits: Yucatán Fish Tacos and Grilled Belize Chicken Sandwich by This Little Goat. Additional kits this fall include Roasted Asian Chicken Thighs and Hong Kong Slow Cooked Short Ribs. The kits come in serving sizes of four and start around $6 per serving. "As a mom and business owner, I understand how life can just get busy! But that shouldn't take away your chance for a tasty dinner," Izard said. "I'm excited to partner with Peapod to make some of my favorite recipes easy to cook at home."

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"Patience and authenticity are the keys to long-term success in the food business, said Christina Tosi, founder and CEO of Milk Bar, in a presentation at the Summer Fancy Food Show on Monday." CHRISTINA TOSI, CHEF & FOUNDER, MILK BAR Awesome Photo By: intothegloss.com- just because it's so cool and shows the deconstructed cake🤩

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There was a collaboration with General Mills and Houston Rapper Travis Scott to design limited edition exclusive Reeses Puffs cereal boxes. They sold out in 30 seconds. $50 each. We get it. He loves his cereal. His fans love him. Will his fans love his cereal? Probably. Want a shot at getting your own? Follow @trvisXX + @ReesesPuffs for more to come 👀

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Making these beauties just a part of life. Bake Well.

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Coming April...#ForTheThrone

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Creating the products needed to meet nutritional and product application requirements.

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Holy Wow. We work on flour tortilla projects daily. (We LOVE the flour tortilla). BUT, shout out to this product FOLIOS. A few of us wanted to sneak away to eat this product incognito, but we were told we don't have to hide. Hello Cheese Wraps-come to Mama. Flour tortillas we of course still "heart" you.

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Fresh Bread on the spot from a vending maching? Yes- Introducing: The Breadbot- The Wilkinson Baking Company "The automated device starts with dry ingredients and bakes several different types of bread, including white, whole wheat, nine grain, sourdough and honey oat. It bakes 10 loaves an hour! It mixes, forms, proofs and cooks them all on its own, without a human. The bread requires fewer preservatives since it's made on the spot, according The Wilkinson Baking Company. Three US grocery chains will begin testing it out in stores later this year, though Breadbot's makers would not specify which ones."

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When you need something done just right

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Our Daily Bread

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NUTRI-MIX - Power Pack it with Vitamins and Minerals VIVA- Bake the Interesting Products EXTENDAYS- Keep it Fresh Custom Blends

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Own your own nutrition solution Custom Vitamin Premix for Milk and Plant Based Milk -Nutri-MIx Line- Co-Creating with you

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Your bread production is yours. Make it what you want it to be with the help of VIVA baking blends. Equichem- Co-Creating with you.

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Gluten Free Baking? Enriching Specialty Flour- Nutri-Mix

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Food for survival needs vitamin enrichment. Nutri-Mix for feeding programs: Flour * Bread * Corn * Noodles * Crackers * Nut Butters

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Discover & Explore: "Old ways won't open new doors" Discover the effective way flour millers, bakeries and beverage manufacturers are streamlining their production,with technologically advanced premixes, specially designed to make inventory lean, production efficient, faster and more profitable. Bench top formulating to manufacturing. Begin your R&D with ease. Low Minimums to launch new products to market faster. Nutri-Mix Product Line- Custom Vitamin Premixes are designed to meet nutritional requests for different products. Flour: Standard Premix for CFR standard identidy for enriched flour. Government requirements for enriched corn, flour or pasta. Value added formulas including Vitamin D, Calcium and Iron Bakery: Nutritional formulas for energy and granola bars, oatmeal and various baked goods Beverages: Vitamin, mineral, energy, caffeine and electrolyte aspects. Viva Product LIne- Custom blends to condition flour to perform the way you (the formulator and manufacturer) want your product to bake. Enzyme based- FREE FROM ADA, IODATES, BROMATES AND PEROXIDES. Extendays Line-. Custom blends to combat mold. Blends provide a mold inhibitor and shelf life extender system to wheat flour products (WITHOUT ANY PROPIONATES) making the final product fresher and better tasting. Using Extendays also eliminates the harsh odor that propionates tend to impart. VISIT US @ IFT in Chicago. Proud to be part of the Illinois Department of Agriculture Section BOOTH# S3103

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Your Choice- Keep it Fresh. Extendays- for your tortillas. Only from Equichem.

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See us @ BOOTH S3103 Food Expo Dates and Times: Monday, July 16 - 10:00 a.m. – 5:00 p.m. Tuesday, July 17 - 10:00 a.m. – 5:00 p.m. Wednesday, July 18 - 10:00 a.m. – 4:00 p.m.

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Hello Bread Bakers: This is a handy bread shaping sheet to keep around. Thanks Khaled @ http://www.thefreshloaf.com/blog/mebake

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In honor of today.

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Beverage Elevation, #create, #fooddevelopment, # beveragecreation

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Equichem Food Lab on Instagram. A creative space for food developers. Chicago

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Alert: Teens and Twentysomethings- these are your most critical years to form strong bones. Come late 20's and 30's bone mass has peaked. Concentrate on your Calcium intake along with adequate amounts of Vitamin D to build and sustain your bone mass. Vegan? or Lactose Intolerant? Rethink the staples. Bread, juice, and cereal often have added Calcium and Vitamin D, as does fortified plant based milks. No excuses. Nutri-Mix Calcium and Vitamin D - Power Nutrition for food- Equichem photo: Baby Bump Bundle

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Nutri-Mix Line- Equichem

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“Intelligence plus character-that is the goal of true education.” ― Martin Luther King Jr.

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Let us boost your product volume, yield and profit, the simple way. Viva Product Line- by Equichem Flour and Bakery Applications- Custom Viva {Versatile Ingredients Versatile Ability}

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Dot your I's everyday- Imagination, Inspiration, Innovation Print: etsy.com-flightoffancyprints

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Our top 3 Vitamin Picks to get you through a cold winter season. Vitamin C, Vitamin D and Omega 3-Fatty Acids. Eat the most enriching foods containing these 3 nutrients.

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To you all - We wish you a very Joyous Holiday Season. Many blessings... (beautiful photo credit: touringitaly.org/happy-holidays/)

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Bread that is soft and chewy but supports a juicy beef. Hello Chicago!- Equichem

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Flexible Pita Bread to support this beautiful filling. Treat your flour accordingly. Equichem

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When the bread supports everything, treat your flour properly