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Coming April...#ForTheThrone

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Creating the products needed to meet nutritional and product application requirements.

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Holy Wow. We work on flour tortilla projects daily. (We LOVE the flour tortilla). BUT, shout out to this product FOLIOS. A few of us wanted to sneak away to eat this product incognito, but we were told we don't have to hide. Hello Cheese Wraps-come to Mama. Flour tortillas we of course still "heart" you.

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Fresh Bread on the spot from a vending maching? Yes- Introducing: The Breadbot- The Wilkinson Baking Company "The automated device starts with dry ingredients and bakes several different types of bread, including white, whole wheat, nine grain, sourdough and honey oat. It bakes 10 loaves an hour! It mixes, forms, proofs and cooks them all on its own, without a human. The bread requires fewer preservatives since it's made on the spot, according The Wilkinson Baking Company. Three US grocery chains will begin testing it out in stores later this year, though Breadbot's makers would not specify which ones."

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When you need something done just right

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Our Daily Bread

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Wonderful and inspiring final Letter from Indra Nooyi: Parting Words as I Step Down as CEO Published on October 2, 2018-Indra Nooyi Indra Nooyi Influencer Dear Fellow Associates, As I sat down to write this note—my last as CEO—I felt a surge of emotions. All of you—my PepsiCo family—have held a special place in my heart since the day I joined this company 24 years ago. In the weeks since my departure was announced, I’ve heard from so many of you in so many different parts of the world. And while I haven’t had time to respond to all your messages, I’ve read each and every one, some with tears in my eyes. There are no words to describe how much they mean to me, how deeply I’ve been moved by the outpouring of love. So, while I will remain on as chairman until early next year, I’ve been in a reflective mood lately, and recently re-read my very first letter to you all, from the summer of 2006. “We face an ever-more-challenging business environment,” I wrote. “And we need to get out in front of events and shape them, rather than to wait and be buffeted by them. This means we will have to be bolder and more creative than ever before.” And over the last 12 years, that’s exactly what we’ve done. That’s exactly what you’ve done. You have helped make this company the icon it is today, and you have taught me so much through your ingenuity, commitment to excellence, and passion for serving your communities. So, while I know this is the moment I’m supposed to gently lay down the reins, I hope you will indulge me one last time as I share some reflections, some lessons, on what I’ve learned during my tenure—lessons that have guided me throughout my career, and that I hope may be of use to you in the years to come. First, whether you work in operations, sales, R&D, or any of our functions, always have a clear, compelling vision for what you want to accomplish. As it is written in the Book of Proverbs, “Where there is no vision, the people perish.” And I’ve found that to be true for all of us, no matter our role in the company. Second, focus on the short-term and the long-term. Yes, you need to hit your short-term targets, but always try to do so in a way that’s sustainable over the long haul, a way that balances the company’s level — and duration — of returns, a way that generates a profit while also making a difference, always advancing the values of Performance with Purpose. Third, bring people along with you. No matter how smart your strategy, success or failure usually comes down to one thing: the team. In everything you do, find teammates who can help execute your vision and empower them to succeed. Fourth, be good listeners. When someone gives you feedback, assume positive intent. Assume they’re genuinely trying to help. Think their words over, and be willing to challenge your assumptions. I promise, it will make you better associates and better people. Fifth, be lifelong students. Our world is changing rapidly all around us, and if you want to continue to thrive in the years ahead, you’ll need to continually educate yourself. Visit our Lifelong Learning Library in Purchase, take a course at PepsiCo University, listen to podcasts or search Google—however you do it, make your ongoing education a priority. Finally, think hard about time. We have so little of it on this earth. Make the most of your days, and make space for the loved ones who matter most. Take it from me. I’ve been blessed with an amazing career, but if I’m being honest, there have been moments I wish I’d spent more time with my children and family. So, I encourage you: be mindful of your choices on the road ahead. Looking to the future, I have no doubt that PepsiCo’s best days are still to come. Ramon is a great executive and one of the hardest-working, most humble people I know. A global leader who knows our business inside and out, he is exactly the right person to lead PepsiCo at this moment. And he is taking over a team that is one of the strongest, most tightly-knit in our industry or any industry. Serving as your CEO has been the honor of a lifetime. Now it’s on to the next adventure—for us all. Thinking about my life beyond PepsiCo, I’m reminded of the words of the great Sufi mystic Rumi.“Goodbyes are only for those who love with their eyes,” Rumi teaches. “Because for those who love with heart and soul, there is no such thing as separation.” To all my colleagues, friends, and family, thank you for making the last 24 years special beyond words. Though I will no longer be in the office every day, I take comfort knowing that we will never truly be apart, because I have loved this company, and each of you, with all my heart and soul. And I always will. With deepest affection, Indra

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NUTRI-MIX - Power Pack it with Vitamins and Minerals VIVA- Bake the Interesting Products EXTENDAYS- Keep it Fresh Custom Blends

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Own your own nutrition solution Custom Vitamin Premix for Milk and Plant Based Milk -Nutri-MIx Line- Co-Creating with you

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Your bread production is yours. Make it what you want it to be with the help of VIVA baking blends. Equichem- Co-Creating with you.

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Gluten Free Baking? Enriching Specialty Flour- Nutri-Mix

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Food for survival needs vitamin enrichment. Nutri-Mix for feeding programs: Flour * Bread * Corn * Noodles * Crackers * Nut Butters

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Discover & Explore: "Old ways won't open new doors" Discover the effective way flour millers, bakeries and beverage manufacturers are streamlining their production,with technologically advanced premixes, specially designed to make inventory lean, production efficient, faster and more profitable. Bench top formulating to manufacturing. Begin your R&D with ease. Low Minimums to launch new products to market faster. Nutri-Mix Product Line- Custom Vitamin Premixes are designed to meet nutritional requests for different products. Flour: Standard Premix for CFR standard identidy for enriched flour. Government requirements for enriched corn, flour or pasta. Value added formulas including Vitamin D, Calcium and Iron Bakery: Nutritional formulas for energy and granola bars, oatmeal and various baked goods Beverages: Vitamin, mineral, energy, caffeine and electrolyte aspects. Viva Product LIne- Custom blends to condition flour to perform the way you (the formulator and manufacturer) want your product to bake. Enzyme based- FREE FROM ADA, IODATES, BROMATES AND PEROXIDES. Extendays Line-. Custom blends to combat mold. Blends provide a mold inhibitor and shelf life extender system to wheat flour products (WITHOUT ANY PROPIONATES) making the final product fresher and better tasting. Using Extendays also eliminates the harsh odor that propionates tend to impart. VISIT US @ IFT in Chicago. Proud to be part of the Illinois Department of Agriculture Section BOOTH# S3103

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Your Choice- Keep it Fresh. Extendays- for your tortillas. Only from Equichem.

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See us @ BOOTH S3103 Food Expo Dates and Times: Monday, July 16 - 10:00 a.m. – 5:00 p.m. Tuesday, July 17 - 10:00 a.m. – 5:00 p.m. Wednesday, July 18 - 10:00 a.m. – 4:00 p.m.

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Hello Bread Bakers: This is a handy bread shaping sheet to keep around. Thanks Khaled @ http://www.thefreshloaf.com/blog/mebake

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In honor of today.

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Beverage Elevation, #create, #fooddevelopment, # beveragecreation

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Equichem Food Lab on Instagram. A creative space for food developers. Chicago

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Alert: Teens and Twentysomethings- these are your most critical years to form strong bones. Come late 20's and 30's bone mass has peaked. Concentrate on your Calcium intake along with adequate amounts of Vitamin D to build and sustain your bone mass. Vegan? or Lactose Intolerant? Rethink the staples. Bread, juice, and cereal often have added Calcium and Vitamin D, as does fortified plant based milks. No excuses. Nutri-Mix Calcium and Vitamin D - Power Nutrition for food- Equichem photo: Baby Bump Bundle

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Nutri-Mix Line- Equichem

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“Intelligence plus character-that is the goal of true education.” ― Martin Luther King Jr.

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Let us boost your product volume, yield and profit, the simple way. Viva Product Line- by Equichem Flour and Bakery Applications- Custom Viva {Versatile Ingredients Versatile Ability}

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Dot your I's everyday- Imagination, Inspiration, Innovation Print: etsy.com-flightoffancyprints

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Our top 3 Vitamin Picks to get you through a cold winter season. Vitamin C, Vitamin D and Omega 3-Fatty Acids. Eat the most enriching foods containing these 3 nutrients.

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To you all - We wish you a very Joyous Holiday Season. Many blessings... (beautiful photo credit: touringitaly.org/happy-holidays/)

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Bread that is soft and chewy but supports a juicy beef. Hello Chicago!- Equichem

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Flexible Pita Bread to support this beautiful filling. Treat your flour accordingly. Equichem

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When the bread supports everything, treat your flour properly